When my wife, Rochelle, and I went grocery shopping this week, we spent 10 minutes in the bread section. We saw white bread, brown bread, flax bread, cheese bread, cheese wraps, sun-dried tomato wraps, poppy seed bagels, sesame seed bagels, poppy and sesame seed bagels, whole wheat pitas, English muffins, rolls, naan, injara and a hundred other bread possibilities. We were paralyzed by choice. Earlier this year we were living in Harare, Zimbabwe. At lunch time, we would often walk to Fife Spar─one of the country’s largest grocery stores─to hunt for bread. Sometimes there
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